Seasonal 3 Course Menu for the next 2 weeks

Our Seasonal Menu for the Dinners available Wednesday, Thursday and Friday each week from Wednesday 15th June and Wednesday 22nd June as  follows:

  • Week 1.

Soup of the Day

King Prawn Pasta

Panna Cotta

  • Week 2.

Octopus Carpaccio

Potato Gnocchi and Quail with Broccoli and Jus

Winter Fruit Strudel

The cost is $40 for the 3 courses.
Please note our regular menu is still available.