Our Seasonal Menu for the Dinners available Wednesday, Thursday and Friday each week from Wednesday 15th June and Wednesday 22nd June as follows:
- Week 1.
Soup of the Day
King Prawn Pasta
- Week 2.
Potato Gnocchi and Quail with Broccoli and Jus
Winter Fruit Strudel
The cost is $40 for the 3 courses.
Please note our regular menu is still available.