New Dinner Menu

New Dinner Menu from tonight

Moresco Restaurant  has an exciting new Dinner menu starting tonight so grab the phone and dial 0363768131 or email info@morescorestaurant.com.au and make a booking to sample the new culinary delights which includes for Entrees Mount Gnomon Pork Belly served with spiced apple, shaved fennel salad and crackle dust or Rannoch Farm Quail served with balsamic and thyme roasted Huon Valley mushroom and parmesan, walnut and rocket salad plus other mouth watering choices. Then for a yummy description of a couple of the  new Main course meals available there is Sassafras Free Range Chicken Maryland poached in master stock and fried, served with black rice and pickled red cabbage salad or  the freshest Local Hook Caught Blue Eye served with Georges Bay clams, Anchor Farm baby potatoes and saffron fennel broth or the Risotto of the Day with Chef’s selection of local seasonal ingredients. So come and join us or  make this your next special event.