3 Course Seasonal Special Menu for the next 2 weeks

Our seasonal menu for dinners on Wednesday, Thursday and Friday for the week of 18th May and 25th May as follows:

Week 1.
Cauliflower and Cheese Soup

Flake with Chips, Salad and Tartare

Panna Cotta

Week 2.
Squid with Aioli and Tomato Salsa

Pappardelle with Chicken and Winter Vegetables

Apple Strudel with cream

The cost is $40 for the 3 courses.
Please note our regular menu is still available.