Our seasonal menu for dinners on Wednesday, Thursday and Friday for the week of 18th May and 25th May as follows:
Cauliflower and Cheese Soup
Flake with Chips, Salad and Tartare
Squid with Aioli and Tomato Salsa
Pappardelle with Chicken and Winter Vegetables
Apple Strudel with cream
The cost is $40 for the 3 courses.
Please note our regular menu is still available.