Seasonal 3 Course Menu for the next 2 weeks

Our Seasonal menu for Dinners on Wednesday, Thursday and Friday for the week of 1st June and 8th June as follows:

  • Week 1.

Soup of the Day

Braised Beef, Mushroom and Port Pie with Salad and Relish

Chocolate and Raspberry Cake with Vanilla Ice Cream

  • Week 2.

Soup of the Day

Slow Cooked Beef Cheeks with Mashed Potato and Jus

Chocolate Mousse with Hazelnut Praline

The cost is $40 for the 3 courses.
Please note our regular menu is still available.